The Menu of La Corte di Laura: Tuscan Typical Flavors

Our menu is a journey through the flavors of the Garfagnana and the Lucchese hills. Each season we bring to the table what the land offers: fresh mushrooms, selected meats, and handmade pasta, just as it was once. At La Corte di Laura, the simplicity of ingredients meets Laura's mastery to give you a genuine and unforgettable taste.

TUSCAN BLACK TRUFFLE

The black truffle is the most precious jewel of our à la carte menu, a symbol of elegance, territory, and authenticity. Carefully selected and enhanced in dishes that highlight its intense aroma and unmistakable flavor, it represents a tribute to the great Tuscan gastronomic tradition. Each proposal stems from respect for the raw material and the desire to offer a refined sensory experience, where the black truffle becomes the absolute protagonist, making every course unique and memorable.

Recreational Aperitif

(from 4:30 PM to 6:30 PM) - Drinks excluded

Tuscan platter

€18

for two people

Vegetarian platter

€18

for two people

First Courses

Homemade tricolour tagliolini (1, 3, 7, 8)

€14

with tomato, stracciatella cheese, basil pesto, and chopped pistachios

Lasagna with ragù, homemade pasta (1, 3, 7)

€13

Homemade ravioli (1, 3, 7)

€15

stuffed with goat cheese and fresh tomatoes

Main Courses

Grilled beef picanha

€25

Beef rib (1)

€27

marinated in beer for 16 hours, sous-vide cooked at low temperature (65°) for 36 hours and finished on the grill

Pork rack (1)

€23

marinated in beer for 16 hours, sous-vide cooked at low temperature (65°) for 36 hours and finished on the grill

Oven-baked beef fillet (7)

€28

stuffed with gorgonzola

Angus beef cheeseburger della Corte (1, 7)

€15

Side dishes included with the main course

Roasted potatoes, Oven-baked vegetables

Desserts

Strawberry mille-feuille (1, 3, 7)

€6

Tiramisu (1, 3, 7)

€6

Deconstructed tart (1, 3, 7)

€6

with ricotta cream and peach

List of Allergens

In accordance with EU Reg. 1169/2011, we inform our kind customers that the prepared dishes may contain ingredients or processing aids considered allergens.

1. Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut)

2. Crustaceans and products based on crustaceans

3. Eggs and products based on eggs

4. Fish and products based on fish

5. Peanuts and products based on peanuts

6. Soy and products based on soy

7. Milk and products based on milk (including lactose)

8. Nuts (almonds, hazelnuts, walnuts, pistachios)

9. Celery and products based on celery

10. Mustard and products based on mustard

11. Sesame seeds and products based on sesame seeds

12. Sulphur dioxide and sulphites in concentrations above 10 mg/kg

13. Lupins and products based on lupins

14. Molluscs and products based on molluscs

Our Menu